The flavours in this simple pasta dish will have you daydreaming about a summer evening in Greece, enjoying a leisurely dinner of succulent shrimp tossed with feta, tomatoes and noodles.
Parsley powerhouse
Fresh parsley isn’t just pretty; it’s also an excellent source of vitamins A and C. One half cup (125 mL) chopped parsley has 40 milligrams of vitamin C, about the same as half an orange.