This tastes just like a noodle-house feast, yet it’s one of the easiest and healthiest one-bowl suppers you’ll ever make. The recipe is a snap to double, and don’t feel bound by our choice of vegetables. Use whatever veggies you like or already have in your refrigerator or freezer.
To measure 1/2 cup (125 mL) noodles, break noodles to fit in a measuring cup. If using a scale, weigh 1 oz (30 g) noodles.