Roasted plum chutney
This article has not been rated yet.
* PLUS Cooking time: 20 minutes, Standing Time: 30 minutes
, cut into wedges
3 to 4 tsp
- Preheat oven to 425F. Line an 8 × 8-in. baking dish with parchment paper. Combine all ingredients and spread in one layer in the baking dish. Roast, stirring occasionally until plums begin to soften, 20 to 25 min.
- Remove from oven. Discard star anise. Using a potato masher, gently mash and let cool 30 min.
- Refrigerate up to a week. Serve with artisanal cheese from the market.
Nutrition (per serving)
- 5 g,
- 1 mg.
If plums are tart, use the higher amount of sugar; if they’re sweet, use less sugar.