Roasted plum chutney

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PREP TIME

10 min

Makes

1 Cup

* PLUS Cooking time: 20 minutes, Standing Time: 30 minutes
Roasted plum chutney

John Cullen


Ingredients

  • 4 plums , cut into wedges
  • 1 shallot , chopped
  • 3 to 4 tsp brown sugar
  • 1 tbsp port
  • 2 whole star anise
  • 1 tsp olive oil

Instructions

  • Preheat oven to 425F. Line an 8 × 8-in. baking dish with parchment paper. Combine all ingredients and spread in one layer in the baking dish. Roast, stirring occasionally until plums begin to soften, 20 to 25 min.
  • Remove from oven. Discard star anise. Using a potato masher, gently mash and let cool 30 min.
  • Refrigerate up to a week. Serve with artisanal cheese from the market.

Nutrition (per serving)

  • Calories
  • 22,
  • Carbohydrates
  • 5 g,
  • Sodium
  • 1 mg.

Kitchen Tip:

If plums are tart, use the higher amount of sugar; if they’re sweet, use less sugar.