Roasted plum chutney

Prep 10 min
Plus Cooking time: 20 minutes, Standing Time: 30 minutes
Makes 1 Cup

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plums, cut into wedges
shallot, chopped
3 to 4 tsp
1 tbsp
whole star anise
1 tsp


  • Preheat oven to 425F. Line an 8 × 8-in. baking dish with parchment paper. Combine all ingredients and spread in one layer in the baking dish. Roast, stirring occasionally until plums begin to soften, 20 to 25 min.
  • Remove from oven. Discard star anise. Using a potato masher, gently mash and let cool 30 min.
  • Refrigerate up to a week. Serve with artisanal cheese from the market.

Kitchen Tip:

If plums are tart, use the higher amount of sugar; if they’re sweet, use less sugar.


Calories 22, Carbohydrates 5 g, Sodium 1 mg.
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