Since we used flavours from the Riviera ? olives, oregano, olive oil and sun-dried tomatoes ? we thought pasta seashells would be just right for this salad! However, it works well with most types of noodles.
Packed To Go
Place cold salad in plastic bags or a large plastic container with a tight-fitting lid. Wrap a few extra sliced green onions in a damp paper towel, then plastic. Scatter over salad before serving.