Chatelaine tip
We suggest using regular full-fat cream cheese and sour cream in this recipe, since texture of cheesecake was not as good when tested with light versions.
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PREP TIME
45 min
TOTAL TIME
2 hrs 53 min
Makes
12 servings
© Royalty-Free/Masterfile
We suggest using regular full-fat cream cheese and sour cream in this recipe, since texture of cheesecake was not as good when tested with light versions.