Instant party! Prosciutto pizzettes with orange ruby fizzes

1

Makes

6 Servings

Instant party!  Prosciutto pizzettes with orange ruby fizzes

Prosciutto and arugula pizzette. (Photo, Roberto Caruso.)


Ingredients

  • 180 g thin pizza crust
  • 1 tbsp olive oil
  • 1 garlic clove , minced
  • 1/8 tsp Italian seasoning
  • 1 1/2 cups grated scamorza or mozzarella
  • 3 cups arugula
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 4 slices torn prosciutto
  • 1 large tomato , sliced
  • pepper , to season

Instructions

  • Preheat oven to 350F. Place a 180-g thin pizza crust on a baking sheet. Brush with 1 tbsp olive oil. Sprinkle with 1 minced garlic clove and 1/8 tsp Italian seasoning. Top with 1 1/2 cups grated scamorza or mozzarella cheese. Bake in centre of oven until cheese has melted and crust is golden and crisp, about 10 min. Toss 3 cups packed arugula with 1 tbsp each olive oil and lemon juice in a large bowl. Top hot pizza with 4 slices torn prosciutto, 1 large sliced tomato and arugula. Season with pepper. Slice and serve.

Bring a little Mediterranean verve to a drop-in party.

Orange Ruby Fizz:

Combine equal parts red wine and sparkling blood orange soda. Serve over ice.