Instant party! Prosciutto pizzettes with orange ruby fizzes

Makes 6 Servings



180 g
1 tbsp
garlic clove, minced
1 1/2 cups
grated scamorza or mozzarella
3 cups
1 tbsp
1 tbsp
4 slices
torn prosciutto
large tomato, sliced
pepper, to season


  • Preheat oven to 350F. Place a 180-g thin pizza crust on a baking sheet. Brush with 1 tbsp olive oil. Sprinkle with 1 minced garlic clove and 1/8 tsp Italian seasoning. Top with 1 1/2 cups grated scamorza or mozzarella cheese. Bake in centre of oven until cheese has melted and crust is golden and crisp, about 10 min. Toss 3 cups packed arugula with 1 tbsp each olive oil and lemon juice in a large bowl. Top hot pizza with 4 slices torn prosciutto, 1 large sliced tomato and arugula. Season with pepper. Slice and serve.

Bring a little Mediterranean verve to a drop-in party.

Orange Ruby Fizz:

Combine equal parts red wine and sparkling blood orange soda. Serve over ice.

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