Shopping Tip:
Celery root, also known as celeriac, looks like a lumpy brown root. It has a wonderfully subtle taste of celery, and the texture of a potato.
Potato & celery-root mash
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PREP TIME
10 min
Makes
8 Cups
* PLUS Cooking time: 30 minutes
John Cullen
Ingredients
- 4 potatoes
- 2 625 g celeriac , or celery roots
- 3/4 cup 10% cream
- 1 tsp salt
Instructions
- Cut peeled potatoes into quarters and place in a large saucepan of water. Slice away and discard all peel from celery roots. Cut into large cubes and add to saucepan. Cover and bring to a boil over high. Reduce heat and boil gently until potatoes are very tender, 30 min.
- Drain potatoes and celery root and return to pot over medium. Stir until all water has evaporated. Remove from heat. Mash with a potato masher. Pour cream into a bowl or measuring cup. Add salt and microwave until hot, 1 min.
- Whisk to mix. Gradually beat into potatoes until creamy.
Nutrition (per serving)
- Calories
- 137,
- Protein
- 4 g,
- Carbohydrates
- 26 g,
- Fibre
- 3 g,
- Sodium
- 427 mg.
FILED UNDER: Dinner fall recipes side dishes stovetop Thanksgiving recipes world cuisine
