Festive pomegranate tabbouleh
Chatelaine
* PLUS Time time: 35 minutes
Roberto Caruso
Ingredients
-
2/3 cup
couscous
-
1/2 tsp
salt
-
1/4 cup
lemon juice
-
3 tbsp
olive oil
-
1 cup
finely chopped
parsley
-
1 tbsp
finely chopped
mint
-
1/2 cup
pomegranate seeds
, about 1/2 pomegranate
Instructions
- Combine couscous with salt in a medium bowl and add 1 cup boiling water. Stir and cover with a kitchen towel. Let stand for 5 min.
- Fluff couscous gently with a fork. Stir in lemon juice and oil, then parsley, mint and pomegranate seeds. Stir until evenly mixed. Best at room temperature. Serve with Middle eastern crispy chicken.
Nutrition (per serving)
- Calories
- 212,
- Protein
- 4 g,
- Carbohydrates
- 26 g,
- Fat
- 11 g,
- Fibre
- 2 g,
- Sodium
- 304 mg.