Festive pomegranate tabbouleh
19
PREP TIME
15 min
Makes
4 Servings
* PLUS Time time: 35 minutes
Roberto Caruso
Ingredients
- 2/3 cup couscous
- 1/2 tsp salt
- 1/4 cup lemon juice
- 3 tbsp olive oil
- 1 cup finely chopped parsley
- 1 tbsp finely chopped mint
- 1/2 cup pomegranate seeds , about 1/2 pomegranate
Instructions
- Combine couscous with salt in a medium bowl and add 1 cup boiling water. Stir and cover with a kitchen towel. Let stand for 5 min.
- Fluff couscous gently with a fork. Stir in lemon juice and oil, then parsley, mint and pomegranate seeds. Stir until evenly mixed. Best at room temperature. Serve with Middle eastern crispy chicken.
Nutrition (per serving)
- Calories
- 212,
- Protein
- 4 g,
- Carbohydrates
- 26 g,
- Fat
- 11 g,
- Fibre
- 2 g,
- Sodium
- 304 mg.
