Festive pomegranate tabbouleh

Prep 15 min
Plus Time time: 35 minutes
Makes 4 Servings



2/3 cup
1/2 tsp
1/4 cup
3 tbsp
1 cup
finely chopped parsley
1 tbsp
finely chopped mint
1/2 cup
pomegranate seeds, about 1/2 pomegranate


  • Combine couscous with salt in a medium bowl and add 1 cup boiling water. Stir and cover with a kitchen towel. Let stand for 5 min.
  • Fluff couscous gently with a fork. Stir in lemon juice and oil, then parsley, mint and pomegranate seeds. Stir until evenly mixed. Best at room temperature. Serve with Middle eastern crispy chicken.


Calories 212, Protein 4 g, Carbohydrates 26 g, Fat 11 g, Fibre 2 g, Sodium 304 mg.
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