Festive pomegranate tabbouleh

18

PREP TIME

15 min

Makes

4 Servings

* PLUS Time time: 35 minutes
Festive pomegranate tabbouleh

Roberto Caruso

Ingredients

  • 2/3 cup couscous
  • 1/2 tsp salt
  • 1/4 cup lemon juice
  • 3 tbsp olive oil
  • 1 cup finely chopped parsley
  • 1 tbsp finely chopped mint
  • 1/2 cup pomegranate seeds , about 1/2 pomegranate

Instructions

  • Combine couscous with salt in a medium bowl and add 1 cup boiling water. Stir and cover with a kitchen towel. Let stand for 5 min.
  • Fluff couscous gently with a fork. Stir in lemon juice and oil, then parsley, mint and pomegranate seeds. Stir until evenly mixed. Best at room temperature. Serve with Middle eastern crispy chicken.

Nutrition (per serving)

  • Calories
  • 212,
  • Protein
  • 4 g,
  • Carbohydrates
  • 26 g,
  • Fat
  • 11 g,
  • Fibre
  • 2 g,
  • Sodium
  • 304 mg.
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