Peppered teriyaki sirloin

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5 min


8 to 10 servings

* PLUS Grilling Time: 6 minutes


  • 2 to 2.5 kg top sirloin steak , about 3 to 4 steaks, each 1/2 to 1 in. thick
  • 2 tbsp bottled steak spice
  • 1/2 cup teriyaki sauce
  • 1 tbsp hoisin sauce , or honey-garlic sauce
  • 1/4 cup sliced fresh chives , or chopped fresh cilantro


  • Rub meat on both sides with steak spice. Lightly oil grill and heat barbecue to medium-high. For medium-rare, place steak on grill and barbecue with lid closed until meat gives slight resistance when pressed. Depending on thickness of steak, this will take 3 to 5 minutes per side.
  • Meanwhile, in a bowl, stir teriyaki with hoisin. Remove steak from grill and let stand, covered, 5 minutes. Thinly slice against grain. Arrange on a platter. Drizzle with teriyaki mixture, then sprinkle with chives. Delicious warm or at room temperature.

Nutrition (per serving)

  • Calories
  • 205,
  • Protein
  • 30.2 g,
  • Carbohydrates
  • 3.8 g,
  • Fat
  • 6.9 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 791 mg.

Next time you’re hosting a barbecue, instead of pricey individual steaks, buy top sirloin steaks — they’re tender, delicious and large enough to satisfy a crowd. Just grill to medium-rare, slice into thin strips and drizzle with our easy no-cook sauce.