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2 to 2.5 kg top sirloin steak, about 3 to 4 steaks, each 1/2 to 1 in. thick
2 tbsp bottled steak spice
1/2 cup teriyaki sauce
1 tbsp hoisin sauce, or honey-garlic sauce
1/4 cup sliced fresh chives, or chopped fresh cilantro
Rub meat on both sides with steak spice. Lightly oil grill and heat barbecue to medium-high. For medium-rare, place steak on grill and barbecue with lid closed until meat gives slight resistance when pressed. Depending on thickness of steak, this will take 3 to 5 minutes per side.
Meanwhile, in a bowl, stir teriyaki with hoisin. Remove steak from grill and let stand, covered, 5 minutes. Thinly slice against grain. Arrange on a platter. Drizzle with teriyaki mixture, then sprinkle with chives. Delicious warm or at room temperature.
Calories 205, Protein 30.2g, Carbohydrates 3.8g, Fat 6.9g, Fibre 0.1g, Sodium 791mg.
Next time you're hosting a barbecue, instead of pricey individual steaks, buy top sirloin steaks -- they're tender, delicious and large enough to satisfy a crowd. Just grill to medium-rare, slice into thin strips and drizzle with our easy no-cook sauce.