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3 cups passion-fruit juice
2 cups dry white wine
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed lemon juice
2 to 6 tbsp granulated sugar
1/4 cup rum, preferably dark
1 pint strawberries, hulled and thinly sliced
In a large pitcher, stir passion-fruit juice with wine, lime and lemon juice, 2 tbsp (30 mL) sugar and rum until sugar is dissolved. Taste and stir in more sugar, 1 tbsp (15 mL) at a time, until as sweet as you like. Then stir in strawberries. Refrigerate until cold, about 2 hours, or overnight. Add a few ice cubes just before serving. Fill glasses three-quarters full, then ladle in strawberries.
Calories 134, Protein 1g, Carbohydrates 17.9g, Fat 0.3g, Fibre 1.3g, Sodium 9mg.