Craving steak now that barbecue season’s over? Flank steak is a smart choice for broiling indoors and leftovers give a head start for a fast and nutritious stir-fry the next day.
Slice leftover cold or frozen steak into long thin strips. Slice colourful peppers and a red onion into thin strips. Stir-fry vegetables with a handful of snow peas and a slivered garlic clove. Add steak strips and a little teriyaki sauce. Serve over rice or noodles.