Jamaican jerk marinades are deliciously fragrant and delightfully tangy thanks to a blend of flavourful spices and freshly squeezed lime juice. While there’s a mild bite from hot peppers, this is a tame version. We love it on chops, but try it with fish, ribs, beef and chicken, too.
Longer marinating tenderizes meat. If you like a lot of heat, marinate overnight and add an extra jalapeno or some hot sauce.