Here’s the ultimate recipe for a classic warm potato salad. While it tastes great as is, check out our tips to easily dress it up.
This is an easy salad to prep in advance. Do not add lemon peel when preparing salad. We found it turned bitter and lost freshness in the salad overnight. Instead, let salad cool, then cover with plastic wrap and refrigerate up to 2 days. Bring to room temperature and mix in lemon peel just before serving. Add a little more oil if salad is dry and salt to taste.