Apples and cheddar are a yummy combination, and our maple-Dijon dressing marries them speedily in this modern summer toss.
mesclun greens or chopped
coarsely grated old
chopped walnuts or
For salad, place greens in a large bowl. If using lettuce, tear into bite-size pieces. Slice unpeeled apple into thin wedges. Thinly slice celery, then add both to lettuce. Grate cheese and chop nuts and set aside.
In a small bowl, whisk oil with vinegar, maple syrup and honey Dijon. Just before serving, drizzle over salad and toss until coated. Scatter cheese and nuts overtop.