Napa-cabbage coleslaw
0
- Makes2 Servings
John Cullen
Ingredients
1 tbsp lime juice
1 1/2 tsp brown sugar
1/2 tsp fish sauce
2 cups shredded Napa cabbage
1 green onion, thinly sliced
2 tbsp cilantro
Instructions
Stir 1 tbsp lime juice with 1 1/2 tsp brown sugar and 1/2 tsp fish sauce in a large bowl. Add 2 cups shredded napa cabbage, 1 thinly sliced green onion and 2 tbsp cilantro leaves. Stir well.
Nutrition (per serving)
Calories 30, Protein 1g, Carbohydrates 7g, Fibre 1g, Sodium 126mg.