Napa-cabbage coleslaw

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Makes

2 Servings

Napa-cabbage coleslaw

John Cullen


Ingredients

  • 1 tbsp lime juice
  • 1 1/2 tsp brown sugar
  • 1/2 tsp fish sauce
  • 2 cups shredded Napa cabbage
  • 1 green onion , thinly sliced
  • 2 tbsp cilantro

Instructions

  • Stir 1 tbsp lime juice with 1 1/2 tsp brown sugar and 1/2 tsp fish sauce in a large bowl. Add 2 cups shredded napa cabbage, 1 thinly sliced green onion and 2 tbsp cilantro leaves. Stir well.

Nutrition (per serving)

  • Calories
  • 30,
  • Protein
  • 1 g,
  • Carbohydrates
  • 7 g,
  • Fibre
  • 1 g,
  • Sodium
  • 126 mg.

Ingredients