A subtle hint of cumin blends well with sweet raisins and rich fruity olives in this saucy chicken bake. The following night, canned tuna turns the leftovers into a fabulous pasta toss.
If there is leftover chicken, remove chicken from bone and serve in a large bun. Or heat chicken in a little sauce and serve in a bun. Heat leftover sauce in a saucepan. Crumble in tuna and cook, stirring often, until hot. Serve over cooked spaghetti with freshly grated Parmesan.