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, thinly peeled
1 1/2 cups
BOIL peeled thin carrots in salted water for 3 min. Drain. Plunge into ice water until cold. Pat dry and pack into jars.
HEAT 1 1/2 cups white vinegar, 1/2 cup honey and 1/2 cup sugar, until sugar dissolves. Add 1 tsp cumin seeds and pour into jars.