Instead of overwhelming your budget with a big platter of cheeses, dress up two of your faves (one hard, one soft) with nuts, fruit and a drizzle of balsamic-infused port sauce for a dramatic display.
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PREP TIME
5 min
Makes
4 to 6 servings with 1/3 cup (75 mL) sauce
Instead of overwhelming your budget with a big platter of cheeses, dress up two of your faves (one hard, one soft) with nuts, fruit and a drizzle of balsamic-infused port sauce for a dramatic display.