Mediterranean frittata

Prep 10 min
Plus Baking Time: 30 minutes, Standing Time: 5 minutes
Makes 4 Servings

8

Ingredients

1
small cooked potato, peeled
1
plum tomato
8
1 tsp
1/2 tsp
1/4 tsp
1/3 cup
crumbled feta

Instructions

  • Preheat oven to 350F (180C). Lightly coat an 8-in. (2-L) square baking dish with vegetable oil. Grate potato. Thinly slice onion diagonally. Cut tomato into rounds. In a large bowl, whisk eggs with seasonings. Add potato and onion. Crumble in feta. Stir until mixed. Turn into baking dish and stir to evenly distribute ingredients. Top with tomato rounds.
  • Bake frittata, uncovered, in centre of oven until middle is set when dish is jiggled, 30 to 35 min. Let stand 5 min, then slice and serve.

Nutrition

Calories 205, Protein 15 g, Carbohydrates 7 g, Fat 13 g, Fibre 1 g,
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