Maple peach sauce

Prep 10 min
Plus Cooking time: 4 minutes
Makes 3 cups (750 mL)

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ripe peaches, peeled
2 tbsp
1/2 cup
2 tbsp
orange liqueur or orange juice
1 tsp
ground ginger


  • Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over medium-high heat. Add peaches. Stir just until they start to soften, 2 to 4 min.
  • Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are as soft as you like, from 2 to 4 min. Serve warm or refrigerate, covered, up to 3 days. Great warm or at room temperature over pancakes, ice cream or yogourt.

For your next Sunday brunch, pick the ripest peaches for this short-order pancake sauce.


Calories 65, Protein 0.3 g, Carbohydrates 12 g, Fat 2 g, Fibre 0.6 g, Sodium 15 mg.
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