Maple peach sauce

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PREP TIME

10 min

Makes

3 cups (750 mL)

* PLUS Cooking time: 4 minutes
Maple peach sauce

© Royalty-Free/Masterfile

Ingredients

  • 4 ripe peaches , peeled
  • 2 tbsp butter
  • 1/2 cup maple syrup
  • 2 tbsp orange liqueur or orange juice
  • 1 tsp ground ginger

Instructions

  • Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over medium-high heat. Add peaches. Stir just until they start to soften, 2 to 4 min.
  • Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are as soft as you like, from 2 to 4 min. Serve warm or refrigerate, covered, up to 3 days. Great warm or at room temperature over pancakes, ice cream or yogourt.

Nutrition (per serving)

  • Calories
  • 65,
  • Protein
  • 0.3 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 2 g,
  • Fibre
  • 0.6 g,
  • Sodium
  • 15 mg.

For your next Sunday brunch, pick the ripest peaches for this short-order pancake sauce.

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