Updated Nov 24, 2014Chatelaine
- Slice peaches in half and discard pits. Then slice into thin wedges. Melt butter in a large frying pan set over medium-high heat. Add peaches. Stir just until they start to soften, 2 to 4 min.
- Then add maple syrup, orange juice and ginger. Bring to a boil, stirring occasionally. Cook until peaches are as soft as you like, from 2 to 4 min. Serve warm or refrigerate, covered, up to 3 days. Great warm or at room temperature over pancakes, ice cream or yogourt.
For your next Sunday brunch, pick the ripest peaches for this short-order pancake sauce.