Maple-apple pudding
0
- Prep Time15 mins
- Total Time15 mins
- Makes6 servings
© Royalty-Free/Masterfile
Ingredients
4 to 5 large ripe apples
1/2 cup maple syrup
2 eggs, beaten
2 tbsp melted butter
1 tbsp freshly squeezed lemon juice
1/4 cup milk
1/2 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup raisins
Instructions
Preheat oven to 375F (190C). Peel, core and slice apples into 1/2-inch (1-cm) pieces. Place in a greased, 8-inch (2-L), square glass baking dish. Pour 1/4 cup (50 mL) maple syrup over apples. In a small bowl, using a wooden spoon or electric hand mixer, beat eggs with butter, lemon juice, 1/4 cup (50 mL) maple syrup and milk. In another bowl, stir flour with baking powder and salt. Stir flour mixture into egg mixture until smooth, about 2 minutes. Fold in raisins. Spoon batter evenly over apples. Bake in centre of 375F (190C) oven until apples are cooked through, from 30 to 35 minutes. Great served warm with whipped cream.
Nutrition (per serving)
Calories 282, Protein 4.1g, Carbohydrates 55.5g, Fat 6.3g, Fibre 4.2g.
We adapted this comfort dessert from Julian Armstrong's new cookbook A Taste of Quebec (Macmillan).