Lime-ginger dipping sauce
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1 /2 cup (125 mL)
, about 2 limes
finely chopped fresh
, or basil
In a small bowl, stir juice with marmalade, oil, soy and chili-garlic sauce and coriander until evenly mixed. Taste and stir in more chili-garlic sauce, if needed. If making ahead, add coriander just before serving. Cover and refrigerate up to 4 days. Serve with shrimp. Delicious with spring rolls as well.
Nutrition (per serving)
This low-cal sauce is packed with tempting Asian flavours.