1/4 cup
freshly squeezed
lime juice
, about 2 limes
2 tbsp
ginger
marmalade
1 tbsp
olive oil
1 tsp
soy sauce
1/4 tsp
hot
chili-garlic sauce
2 tbsp
finely chopped fresh
cilantro
, or basil
Instructions
In a small bowl, stir juice with marmalade, oil, soy and chili-garlic sauce and coriander until evenly mixed. Taste and stir in more chili-garlic sauce, if needed. If making ahead, add coriander just before serving. Cover and refrigerate up to 4 days. Serve with shrimp. Delicious with spring rolls as well.
Nutrition (per serving)
Calories
30,
Protein
0.1 g,
Carbohydrates
4.1 g,
Fat
1.7 g,
Sodium
47 mg.
This low-cal sauce is packed with tempting Asian flavours.
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