Lime-ginger dipping sauce

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PREP TIME

5 min

Makes

1 /2 cup (125 mL)

Ingredients

  • 1/4 cup freshly squeezed lime juice , about 2 limes
  • 2 tbsp ginger marmalade
  • 1 tbsp olive oil
  • 1 tsp soy sauce
  • 1/4 tsp hot chili-garlic sauce
  • 2 tbsp finely chopped fresh cilantro , or basil

Instructions

  • In a small bowl, stir juice with marmalade, oil, soy and chili-garlic sauce and coriander until evenly mixed. Taste and stir in more chili-garlic sauce, if needed. If making ahead, add coriander just before serving. Cover and refrigerate up to 4 days. Serve with shrimp. Delicious with spring rolls as well.

Nutrition (per serving)

  • Calories
  • 30,
  • Protein
  • 0.1 g,
  • Carbohydrates
  • 4.1 g,
  • Fat
  • 1.7 g,
  • Sodium
  • 47 mg.

This low-cal sauce is packed with tempting Asian flavours.

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