For many Canadians, it wouldn’t be Christmas without brussels sprouts! Check out the variations for a jazzier twist on an old favourite.
Following the recipe above, try these:
Finely grate 1 tbsp (15 mL) peel from 1 orange. Peel orange. Cut out segments. Stir into sprouts before removing from heat.
Bacon and jalapeno
Follow recipe above but reduce salt to 1/2 tsp (2 mL). Stir 4 slices crispy chopped bacon and 2 tsp (10 mL) chopped pickled jalapeno peppers with sprouts before removing from heat.