If you can find it, olive-flavoured fettuccine would be excellent in this recipe. And instead of thickening the sauce with butter, I’ve prudently called for a dash of cornstarch.
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PREP TIME
30 min
Makes
8 servings
If you can find it, olive-flavoured fettuccine would be excellent in this recipe. And instead of thickening the sauce with butter, I’ve prudently called for a dash of cornstarch.