Middle Eastern lamb pizza

15

PREP TIME

25 min

TOTAL TIME

40 min

Makes

4 Servings

Middle Eastern lamb pizza

Middle eastern lamb pizza.
Photo, Angus Fergusson.


Ingredients

  • 3 green onions , finely chopped
  • 1/3 cup packed finely chopped mint leaves
  • 1/4 cup packed finely chopped parsley
  • 2 garlic cloves , minced
  • 300 g lean ground lamb
  • 2 tbsp tomato paste
  • 1/2 tsp hot-red-chili-flakes
  • 1/2 tsp salt
  • 1 large thin pizza crust , about 12 inch
  • 2 tbsp lemon juice
  • 2 tbsp tahini
  • 2 cups packed baby arugula
  • 1/2 cup cherry tomatoes , halved
  • 1/4 cup thinly sliced red onion

Instructions

  • PREHEAT oven to 450F. Set a rack on a baking sheet.
  • COMBINE green onions with 1/4 cup mint, parsley and garlic in a large bowl. Stir in lamb, tomato paste, chili flakes and salt just until combined. Season with pepper.
  • SPREAD lamb mixture over pizza crust, right to the edges, until even. Lay pizza on rack.
  • BAKE in centre of oven until lamb is cooked through, about 10 min.
  • STIR lemon juice with tahini in a small bowl. Stir in 2 tbsp water. Season with pepper.
  • COMBINE arugula with tomatoes, red onion and remaining mint in a medium bowl. Transfer hot pizza to a cutting board and let stand 5 min. Top with arugula-tomato mixture, drizzle with tahini dressing, then cut into 8 wedges.

Nutrition (per serving)

  • Calories
  • 479,
  • Protein
  • 23 g,
  • Carbohydrates
  • 53 g,
  • Fat
  • 19 g,
  • Fibre
  • 7 g,
  • Sodium
  • 919 mg.