Korean bean sprouts

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Makes

4 Servings

Korean bean sprouts

Ryan Szulc


Ingredients

  • 5 1/2 cups bean sprouts , about 500 g
  • 2 tbsp soy sauce
  • 2 tbsp dark sesame oil
  • 2 garlic cloves , minced
  • 1/8 tsp pepper
  • 1 carrot , grated
  • 2 green onions , thinly sliced
  • 1 tbsp sesame seeds

Instructions

  • Wash 500 g (about 5 1/2 cups) bean sprouts. Plunge into boiling water for 3 min, then drain and rinse under cold running water. Drain well. Pat dry with kitchen towel. Stir 2 tbsp soy sauce with 2 tbsp dark sesame oil, 2 minced garlic cloves and 1/8 tsp pepper in a large bowl. Stir in bean sprouts, 1 grated carrot, 2 thinly sliced green onions and 1 tbsp toasted sesame seeds until evenly mixed. Refrigerate at least 1 hour before serving.