Kimchi quesadillas

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green onion kimchi
grated cheddar, or mozzarella


  • COMBINE chopped green onion kimchi with grated cheddar or mozzarella. Scatter mixture over half of each tortilla.
  • FOLD to enclose filling. Heat a non-stick frying pan over medium. Spray with oil and lay folded tortillas in pan. Heat until bottoms are toasted. Flip and continue cooking until cheese is melted.
  • TRANSFER to a cutting board and cut each into 4 wedges. Serve immediately.

Find more quesadilla recipes here:
Black bean quesadillas
Shrimp quesadillas with nectarines
Chicken, mango and brie quesadillas


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