Kimchi quesadillas
Updated May 23, 2017
Chatelaine
Instructions
- COMBINE chopped green onion kimchi with grated cheddar or mozzarella. Scatter mixture over half of each tortilla.
- FOLD to enclose filling. Heat a non-stick frying pan over medium. Spray with oil and lay folded tortillas in pan. Heat until bottoms are toasted. Flip and continue cooking until cheese is melted.
- TRANSFER to a cutting board and cut each into 4 wedges. Serve immediately.
Find more quesadilla recipes here:
Black bean quesadillas
Shrimp quesadillas with nectarines
Chicken, mango and brie quesadillas
Nutrition
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