Kimchi quesadillas

This article has not been rated yet.

Kimchi quesadillas

Kimchee quesadillas recipe
Photo, Erik Putz

Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. Try it for yourself in these spicy, cheesy quesadillas!


Ingredients

  • green onion kimchi
  • grated cheddar , or mozzarella
  • 2 tortillas

Instructions

  • COMBINE chopped green onion kimchi with grated cheddar or mozzarella. Scatter mixture over half of each tortilla.
  • FOLD to enclose filling. Heat a non-stick frying pan over medium. Spray with oil and lay folded tortillas in pan. Heat until bottoms are toasted. Flip and continue cooking until cheese is melted.
  • TRANSFER to a cutting board and cut each into 4 wedges. Serve immediately.

Find more quesadilla recipes here:
Black bean quesadillas
Shrimp quesadillas with nectarines
Chicken, mango and brie quesadillas