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Kimchi quesadillas

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Kimchi quesadillas

Kimchee quesadillas recipePhoto, Erik Putz

Chatelaine Triple Tested

Salty and tangy, this fiery Korean condiment is popping up everywhere from your local hole-in- the-wall to fine-dining restos. Try it for yourself in these spicy, cheesy quesadillas!

Ingredients

  • green onion kimchi

  • grated cheddar, or mozzarella

  • 2 tortillas

Instructions

  • COMBINE chopped green onion kimchi with grated cheddar or mozzarella. Scatter mixture over half of each tortilla.

  • FOLD to enclose filling. Heat a non-stick frying pan over medium. Spray with oil and lay folded tortillas in pan. Heat until bottoms are toasted. Flip and continue cooking until cheese is melted.

  • TRANSFER to a cutting board and cut each into 4 wedges. Serve immediately.

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