Japanese beef and soba bowl for dinner tonight
By Chatelaine78
PREP TIME
5 min
TOTAL TIME
10 min
Makes
4 Servings
Japanese beef and soba bowl recipe Photo by Roberto Caruso
Wow everyone's taste buds with this triple-tested beefy noodle bowl recipe. Add a bottle of a chilled, fruity gamay to round out this Asian-inspired meal.
Ingredients
- 3 bundles soba noodles , about 1 in. each, about 300 g
- 1 carrot , peeled and julienned
- 2 cups no-salt beef broth
- 1/4 cup seasoned rice vinegar
- 2 tbsp low-sodium soy sauce
- 4 tsp honey
- 250 g strip loin steak , very thinly sliced
- 4 green onions , thinly sliced
- 2 tbsp toasted sesame seeds
Instructions
- Bring a large pot of water to a boil. Add noodles and carrot and cook until noodles are al dente, about 3 min. Drain and rinse very well. Return noodle mixture to same pot.
- Combine broth, vinegar, soy and honey in a saucepan over medium-high. Bring to a boil and continue boiling for 2 min. Add steak and stir until just cooked through, 1 to 2 min. Remove from heat. Combine with noodles and green onions. Distribute among 4 large bowls. Sprinkle with sesame seeds. Noodles are best at room temperature.
Nutrition (per serving)
- Calories
- 443,
- Protein
- 28 g,
- Carbohydrates
- 72 g,
- Fat
- 7 g,
- Fibre
- 4 g,
- Sodium
- 1092 mg.
Wine Pairings
Beefy noodle bowl, Pair it with: A fruity gamay.
Ontario gamay comes into its own in this unoaked red with ripe raspberries and a hint of spice. The acidity and soft tannins are a nice foil for the recipe’s Asian influences. Serve slightly chilled.
Our pick: 13th Street Gamay Noir, Ontario, $20.
