Whether you’re a seasoned grill chef or a novice at the barbecue, chicken breasts are an easy, popular grilling choice. Our melon salsa is a cinch to whip up and makes a refreshing accompaniment to the chicken. It also goes beautifully with grilled fish.
Preheat oven to 425F (220C). Line a baking sheet with foil. Place seasoned chicken breasts on prepared baking sheet. Roast, uncovered, in centre of oven until chicken feels springy when pressed, 20 to 25 minutes.