A sprinkle of cumin and a little mango chutney add Indian flair to salmon fillets. Simply season fish, then roast.
Before cooking Generously sprinkle with pinches of white pepper, cayenne pepper or dried chilies.
After cooking Top with chopped fresh coriander or basil or chopped toasted cashews or almonds.
Dress it up Serve with a couple spoonfuls of sour cream or plain yogurt and a side of sliced cucumber.