Horseradish smashed potatoes
2
- Prep Time10 mins
- Total Time35 mins
- Makes6 servings
Angus Fergusson
Ingredients
6 Yukon Gold potatoes, unpeeled and cut into small chunks
3/4 cup milk
3 tbsp horseradish, preferably extra hot
1/2 tsp salt
Instructions
Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.
How to make perfect mashed potatoes
Nutrition (per serving)
Calories 171, Protein 5g, Carbohydrates 37g, Fat 1g, Fibre 3g, Sodium 236mg.
Ingredient Tip: An opened jar of horseradish loses its pungency over time. Taste and adjust quantity accordingly when adding to smashed potatoes recipe.
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