Updated Oct 3, 2017Chatelaine
- Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
- Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.
Ingredient Tip: An opened jar of horseradish loses its pungency over time. Taste and adjust quantity accordingly when adding to smashed potatoes recipe.
NutritionCalories 171, Protein 5 g, Carbohydrates 37 g, Fat 1 g, Fibre 3 g, Sodium 236 mg.
How to make perfect mashed potatoes