Horseradish smashed potatoes

1

PREP TIME

10 min

TOTAL TIME

35 min

Serves

6

Horseradish smashed potatoes

Angus Fergusson

Ingredients

  • 6 Yukon Gold potatoes , unpeeled and cut into small chunks
  • 3/4 cup milk
  • 3 tbsp horseradish , preferably extra hot
  • 1/2 tsp salt

Instructions

  • Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
  • Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.

How to make perfect mashed potatoes

Nutrition (per serving)

  • Calories
  • 171,
  • Protein
  • 5 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 1 g,
  • Fibre
  • 3 g,
  • Sodium
  • 236 mg.

Ingredient Tip: An opened jar of horseradish loses its pungency over time. Taste and adjust quantity accordingly when adding to smashed potatoes recipe.

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