Ingredient Tip: An opened jar of horseradish loses its pungency over time. Taste and adjust quantity accordingly when adding to smashed potatoes recipe.
Horseradish smashed potatoes
2
PREP TIME
10 min
TOTAL TIME
35 min
Serves
6
Angus Fergusson
Ingredients
- 6 Yukon Gold potatoes , unpeeled and cut into small chunks
- 3/4 cup milk
- 3 tbsp horseradish , preferably extra hot
- 1/2 tsp salt
Instructions
- Cover potatoes with water in a large saucepan. Bring to a boil. Continue boiling until potatoes are very tender, about 25 min.
- Drain potatoes and return to pan. Set on low. Smash potatoes while adding milk, horseradish and salt until combined.
How to make perfect mashed potatoes
Nutrition (per serving)
- Calories
- 171,
- Protein
- 5 g,
- Carbohydrates
- 37 g,
- Fat
- 1 g,
- Fibre
- 3 g,
- Sodium
- 236 mg.
FILED UNDER: side dishes stovetop world cuisine
