Honey 'n' lime glazed salmon

1

PREP TIME

5 min

Makes

4 servings

* PLUS Barbecuing Time: 10 minutes

Ingredients

  • 2 limes
  • 2 tbsp honey
  • 1 1/2 tbsp Dijon mustard
  • 1/4 tsp salt
  • 4 salmon steaks , at least 1-in. thick

Instructions

  • Grate peel from 1 lime. Squeeze juice from both to measure about 1/3 cup (75 mL). In a small bowl, stir juice with peel, honey, Dijon and salt until smooth.
  • Preheat barbecue and oil grill. Brush salmon with sauce. Grill, basting often, until a knife tip inserted into centre feels warm, about 5 minutes per side.

Nutrition (per serving)

  • Calories
  • 277,
  • Protein
  • 34 g,
  • Carbohydrates
  • 9.6 g,
  • Fat
  • 10.9 g,
  • Fibre
  • 0.1 g,
  • Sodium
  • 227 mg.

A slightly sweet citrus glaze gives an island taste to these gorgeous steaks.

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