Honey-laced carrot and thyme soup
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* PLUS Cooking time: 20 minutes
, peeled and thickly sliced
large sprigs fresh
fresh sprigs of
- Place carrots, broth, onion, honey, garlic, and thyme in a large pot. If using canned broth, add 2 cans of water. Cover and bring to a boil over high heat, then reduce to medium. Gently boil until carrots are tender, 20 to 25 minutes.
- Discard thyme sprigs. To create a smooth texture, ladle half of soup into a food processor. Whirl until smooth. Strain soup through a sieve into another pot or saucepan. Repeat with remaining soup. Reheat over medium-low heat, stiffing often. Stir in a little water if soup is too thick. Ladle into soup bowls, and top each with a small sprig of mint or crumble a little blue cheese overtop if you wish.
Nutrition (per serving)
- 4 g,
- 28 g,
- 4 g,
- 888 mg.