Homemade dumpling wrappers
By Chatelaine
* PLUS 30 minutes standing time
Ingredients
-
2 cups
all-purpose
flour
-
1/8 tsp
salt
-
2 tsp
vegetable oil
-
2/3 cup
water
Instructions
- Whirl flour with salt in a food processor. Combine oil with water and slowly pour through feed tube while whirling, until dough comes together. Remove dough and knead on a lightly floured counter until smooth, about 5 min. Let dough stand in a small bowl covered with plastic wrap for at least 30 min.
- Roll out dough on a well-floured counter into a 20-in. circle. it should be thinner than 1/8 in. Cut out 4-in. rounds with a cookie cutter or drinking glass. gather up scraps, re-roll and cut out more rounds. you should get about 30 wrappers. Cover with plastic wrap to keep them from drying out. (Check our how-to video on cutting out wrappers).
Nutrition (per wrapper)
- Calories
- 32,
- Protein
- 1 g,
- Carbohydrates
- 6 g,
- Sodium
- 10 mg.
