Homemade dumpling wrappers



40 min


40 min

* PLUS 30 minutes standing time
Homemade dumpling wrappers


  • 2 cups all-purpose flour
  • 1/8 tsp salt
  • 2 tsp vegetable oil
  • 2/3 cup water


  • Whirl flour with salt in a food processor. Combine oil with water and slowly pour through feed tube while whirling, until dough comes together. Remove dough and knead on a lightly floured counter until smooth, about 5 min. Let dough stand in a small bowl covered with plastic wrap for at least 30 min.
  • Roll out dough on a well-floured counter into a 20-in. circle. it should be thinner than 1/8 in. Cut out 4-in. rounds with a cookie cutter or drinking glass. gather up scraps, re-roll and cut out more rounds. you should get about 30 wrappers. Cover with plastic wrap to keep them from drying out. (Check our how-to video on cutting out wrappers).

Nutrition (per wrapper)

  • Calories
  • 32,
  • Protein
  • 1 g,
  • Carbohydrates
  • 6 g,
  • Sodium
  • 10 mg.