According to the Chinese calendar, 2007 is the year of the pig. Pork tenderloin coated with a rich, dark hoisin glaze makes an ideal entree.
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PREP TIME
5 min
Makes
6 to 8 servings
According to the Chinese calendar, 2007 is the year of the pig. Pork tenderloin coated with a rich, dark hoisin glaze makes an ideal entree.