Tangy hoisin sauce makes an intriguing barbecue base for lamb without diminishing the meat’s delicate flavour.
Place oven rack 3 inches (7.5 cm) from broiler. Preheat broiler. For easy cleanup, line a shallow- sided baking sheet with foil. Place a rack on foil and arrange chops on top. Broil 7 minutes. Turn lamb. Generously brush tops of chops with marinade. Broil 3 to 4 more minutes for medium-rare meat. Serve sprinkled with salt and mint.