Grilled Moroccan chicken

1

PREP TIME

5 min

Makes

4 servings

* PLUS Grilling Time: 8 minutes

Ingredients

  • 1/2 cup plain yogurt
  • 3/4 tsp ground cardamom
  • 3/4 tsp ground coriander
  • 3/4 tsp ground cumin
  • 1/2 tsp salt
  • 1 pinch ground cloves
  • 1 pinch cinnamon
  • 1 pinch pepper
  • 8 skinless, boneless chicken thighs
  • 1/3 cup chopped fresh coriander or basil

Instructions

  • Oil grill and heat barbecue to medium. In a medium-size bowl, stir yogurt with seasonings. Open up thighs. Add to yogurt mixture and turn to coat.
  • Lay chicken flat on grill. Barbecue, covered, 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered, until chicken feels springy when pressed, 4 to 6 more minutes. Place on a platter and sprinkle with coriander. Great with rice pilaf and sliced tomatoes.

Nutrition (per serving)

  • Calories
  • 193,
  • Protein
  • 26.5 g,
  • Carbohydrates
  • 2.4 g,
  • Fat
  • 7.9 g,

A spiced yogurt coating keeps chicken ultra-moist. Just dip and grill.