Greek-yogurt-chipotle sauce

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PREP TIME

5 min

Makes

1 /2 Cup

Greek-yogurt-chipotle sauce

Roberto Caruso


Ingredients

  • 1/2 cup plain Greek yogurt
  • 2 tbsp finely chopped chipotles in adobo sauce
  • 1/4 tsp Dijon mustard
  • 1/8 tsp salt

Instructions

  • Stir yogurt with chipotle, Dijon and salt in a bowl. Season with pepper.

Nutrition (per serving)

  • Calories
  • 14,
  • Protein
  • 2 g,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 82 mg.