Chicken breasts stay super moist with a warm, creamy feta and olive centre. Zucchini and tomato kebabs make a colourful sidekick.
Prepare chicken. Slice zucchini in half lengthwise. Preheat grilling machine to medium-high. Place zucchini and tomatoes (forget the skewers) on grill. Grill with lid closed, 3 to 4 minutes. Remove to a cutting board. Thickly slice zucchini. Place chicken on grill. Grill with lid closed until springy when pressed, 8 minutes. Top chicken with remaining feta.