Toasted pita crisps
Lightly brush both sides of a few pitas with oil, then sprinkle with garlic salt. Slice into small wedges and spread out on a baking sheet. Toast in a 350F (180C) oven for about 8 min.
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PREP TIME
10 min
Makes
6 to 8 Servings
Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.
Lightly brush both sides of a few pitas with oil, then sprinkle with garlic salt. Slice into small wedges and spread out on a baking sheet. Toast in a 350F (180C) oven for about 8 min.