Golden tortellini alfredo

1

PREP TIME

5 min

Makes

4 servings

* PLUS Cooking time: 9 minutes
Golden tortellini alfredo

© Royalty-Free/Masterfile


Ingredients

  • 350-g pkg tortellini pasta , meat or cheese-filled
  • 1 red and yellow bell pepper
  • 225-g pkg sliced button mushrooms
  • 1 tbsp Indian curry paste
  • 1 1/4 cups alfredo sauce
  • chopped cilantro , optional

Instructions

  • Cook pasta following package directions. Meanwhile, slice peppers into thin strips. Lightly coat a large frying pan with oil and set over medium heat. Add mushrooms. Cook, stirring occasionally, until light brown around edges, 2 to 3 min.
  • Add peppers and stir in curry paste. Stir often until peppers are tender-crisp, about 2 min. Add alfredo sauce and stir until warm, 2 min. Drain pasta well. Stir into sauce. Sprinkle with cilantro.

Nutrition (per serving)

  • Calories
  • 446,
  • Protein
  • 16 g,
  • Carbohydrates
  • 46 g,
  • Fat
  • 22 g,
  • Fibre
  • 3 g,
  • Sodium
  • 1170 mg.

Who knew Indian curry paste and creamy alfredo sauce would get along so well? You have to try this out-of-the-ordinary concoction.