Golden tortellini alfredo
1
- Prep Time5 mins
- Total Time5 mins
- Makes4 servings
© Royalty-Free/Masterfile
Ingredients
350-g pkg tortellini pasta, meat or cheese-filled
1 red and yellow bell pepper
225-g pkg sliced button mushrooms
1 tbsp Indian curry paste
1 1/4 cups alfredo sauce
chopped cilantro, optional
Instructions
Cook pasta following package directions. Meanwhile, slice peppers into thin strips. Lightly coat a large frying pan with oil and set over medium heat. Add mushrooms. Cook, stirring occasionally, until light brown around edges, 2 to 3 min.
Add peppers and stir in curry paste. Stir often until peppers are tender-crisp, about 2 min. Add alfredo sauce and stir until warm, 2 min. Drain pasta well. Stir into sauce. Sprinkle with cilantro.
Nutrition (per serving)
Calories 446, Protein 16g, Carbohydrates 46g, Fat 22g, Fibre 3g, Sodium 1170mg.
Who knew Indian curry paste and creamy alfredo sauce would get along so well? You have to try this out-of-the-ordinary concoction.