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Angus Fergusson
1/2 cup pickled ginger, drained
1/2 cup chopped cilantro leaves
1 1/2 tsp rice vinegar
1/2 tsp granulated sugar
Pat ginger dry with paper towel, then chop. Place in a medium bowl. Stir in cilantro, vinegar and sugar.
Calories 20, Carbohydrates 5g, Sodium 4mg.