Ginger mojito pork



10 min


2 to 3 Servings

* PLUS Grilling Time: 10 minutes
Ginger mojito pork

We've transformed the signature ingredients of our favourite summer drink - limes, rum and fresh mint - into a super-easy pork marinade.


  • 4 limes
  • 2 tbsp honey
  • 4 tsp rum
  • 1 tbsp oil
  • 1/4 tsp ground ginger
  • 1 pork tenderloin , or 1 small boneless centre-cut pork-loin roast, about 1 1/4 lb
  • 1/4 cup shredded fresh mint


  • Oil grill and heat barbecue to medium. Meanwhile, squeeze 1/3 cup (75 mL) juice from limes into a wide shallow bowl or pie plate. Whisk in honey, rum, oil, ginger and a generous sprinkle of salt. Using the tip of a small knife, make shallow slashes all over the pork. Place in lime mixture and turn to evenly coat. Leave while the barbecue preheats, at least 10 min. Turn occasionally.
  • When grill is hot, add meat. Cook with lid closed, basting often with lime mixture for the first 10 min. Turn occasionally until cooked through and an instant-read thermometer inserted into thickest part of pork reads 155F (70C), from 15 to 20 more min. Remove to a cutting board. Let rest 5 min, then slice. Sprinkle with mint.

Nutrition (per serving)

  • Calories
  • 268,
  • Protein
  • 34 g,
  • Carbohydrates
  • 15 g,
  • Fat
  • 8 g,
  • Fibre
  • 1 g,

Cook indoors:

Marinate meat as above. Roast on a foil-lined baking sheet at 375F (190C) for 25 to 40 min. Let stand about 5 min before slicing.