Ginger-glazed carrots

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PREP TIME

8 min

Makes

4 to 6 servings

* PLUS Cooking time: 5 minutes
Ginger-glazed carrots

© Royalty-Free/Masterfile


Ingredients

  • 10 large carrots
  • 1 tbsp regular butter , or herbed garlic butter
  • 1 tbsp freshly grated or bottled minced ginger
  • 2 tbsp maple syrup
  • 1/4 tsp salt

Instructions

  • Partially fill a large frying pan with water and set over high heat. Peel carrots, then thinly slice diagonally. Add to boiling water. Boil until tender-crisp, stirring occasionally, 3 to 5 minutes. Drain well.
  • Return pan to burner over medium-high heat. Add butter. Stir in ginger and maple syrup. Add drained carrots. Sprinkle with salt and stir often until glazed, 2 to 3 minutes. Great with roast turkey, beef or chicken.

Nutrition (per serving)

  • Calories
  • 105,
  • Protein
  • 1.7 g,
  • Carbohydrates
  • 20.8 g,
  • Fat
  • 2.2 g,
  • Fibre
  • 4.2 g,
  • Sodium
  • 218 mg.

These rich buttery coins get a lively zing from grated fresh ginger. Keep this recipe in mind when you want to quickly dress up veggies.