Ginger-glazed carrots
0
- Prep Time8 mins
- Total Time8 mins
- Makes4 to 6 servings
© Royalty-Free/Masterfile
Ingredients
10 large carrots
1 tbsp regular butter, or herbed garlic butter
1 tbsp freshly grated or bottled minced ginger
2 tbsp maple syrup
1/4 tsp salt
Instructions
Partially fill a large frying pan with water and set over high heat. Peel carrots, then thinly slice diagonally. Add to boiling water. Boil until tender-crisp, stirring occasionally, 3 to 5 minutes. Drain well.
Return pan to burner over medium-high heat. Add butter. Stir in ginger and maple syrup. Add drained carrots. Sprinkle with salt and stir often until glazed, 2 to 3 minutes. Great with roast turkey, beef or chicken.
Nutrition (per serving)
Calories 105, Protein 1.7g, Carbohydrates 20.8g, Fat 2.2g, Fibre 4.2g, Sodium 218mg.
These rich buttery coins get a lively zing from grated fresh ginger. Keep this recipe in mind when you want to quickly dress up veggies.