Creamy, comforting mashed potatoes with garlic are a luxurious side dish for any roast.
Garlic mashed potatoes
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PREP TIME
15 min
Makes
6 servings
* PLUS Cooking time: 20 minutes
Ingredients
- 6 medium potatoes , about 1 kg
- 4 garlic cloves , peeled
- 1/2 tsp salt
- 1/4 tsp white or black pepper
- 1 tbsp butter or olive oil
- 1/2 cup buttermilk or sour cream
Instructions
- Peel potatoes and cut in half. Place in a large saucepan along with whole garlic cloves. Cover potatoes with water. Place saucepan over medium-high heat and bring to a boil. Then reduce heat to medium or medium-low and boil gently, partially covered, until potatoes are fork-tender, 20 to 25 minutes. Then drain well, if needed. Turn into a bowl.
- Mash potatoes with garlic cloves using a potato masher or by putting them through a ricer. Stir in remaining ingredients. If not warm enough, return to saucepan and stir over medium-low heat until hot. Or heat in the microwave on medium until they are as warm as you like.
Nutrition (per serving)
- Calories
- 132,
- Protein
- 2.7 g,
- Carbohydrates
- 28 g,
- Fat
- 1.3 g,
- Fibre
- 1.4 g,
- Sodium
- 425 mg.
