Fragrant spring lamb is sublime with a Mediterranean-flavoured stuffing. Chunks of garlic, sun-dried tomatoes and lots of fresh mint are mixed with tangy feta to create a palate-pleasing filling in a boneless leg of lamb.
4
PREP TIME
45 min
Makes
8 servings
Fragrant spring lamb is sublime with a Mediterranean-flavoured stuffing. Chunks of garlic, sun-dried tomatoes and lots of fresh mint are mixed with tangy feta to create a palate-pleasing filling in a boneless leg of lamb.