Updated Nov 24, 2014Chatelaine
- In a small bowl, stir fennel with ginger, garlic powder, coriander and cinnamon. Place in an airtight container or small jar. It will keep well at room temperature up to 3 months. Great rubbed into pork chops, tenderloin or roasts; whole chicken or parts; fish; and beef kebabs. Mixing first with a little oil will help it adhere to meat.
Store a batch of this aromatic spice-blend rub in the cupboard. A mere sprinkle gives a blast of oriental taste to chicken, fish, pork, lamb – you name it!