This healthy Greek-inspired saute cooks up in 15 minutes. Just roast the potatoes while you make it — perfect for a casual Friday night dinner. Opa!
Try stirring these other delicious combinations into the feta cheese in our recipe:
– diced, canned jalapeno peppers, sliced green onions and cumin
– chopped sun-dried tomato with dried or fresh basil
– finely chopped, bottled marinated artichokes and pinches of dried oregano
– ginger marmalade, ground cumin and chopped fresh coriander
Slice 8 small potatoes into 2 or 3 pieces each. Toss with 1-1/2 tsp (7 mL) olive oil. Sprinkle with salt and pepper. Roast at 450F (230C), stirring occasionally, until golden and tender, 15 to 18 minutes.