Keep some appetizers in the freezer and ready to cook for last-minute guests. We’ve paired savoury Canadian tourtière filling with Mediterranean pastry for a crunchy bite in these hors d’oeuvres.
Prepare rolls up to point of baking. Freeze rolls on baking sheet until firm, then store, layered, in an airtight container or freezer bag. To bake, do not thaw. Spread out frozen rolls on a baking sheet. Bake according to recipe, but frozen rolls will take a few minutes longer.